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Enjoy
the best in Hawaiian and cosmopolitan culinary luau delicacies flavored
with the finest cultural entertainment in Hawaii, provided by world reowned
producers of Hawaiian and Polynesian entertainment, Tihati Productions.
The luau is presented in beautiful Poipu on the grounds of the picturesque
paradise of the Grand Hyatt Kauai Resort & Spa.
The
evening begins with a shell lei greeting and island arts and crafts before
unveiling the featured dish, Kalua Pig. The delicious smoked pork is removed
from an authentic Imu (underground oven) during a traditional Imu Ceremony
and is just part of the many Hawaiian specialties youll enjoy at
the all-you-can-eat Polynesian buffet, and you can wash it all down with
a never ending supply of Mai Tai's or punch from the bar.
In ancient
Polynesia, the voyagers of the Pacific ventured across the Pacific Ocean
in double hull canoes seeking new land...Havaiki Nui, the great land of
promise. Hence, these people of the sea migrated and settle throughout
the Pacific establishing what we know today Polynesia - Tihati, Samoa,
Hawaii and the many people of the Pacific. Join Tihati Productions for
Tihatis Havaiki Nui as they engage you in the special
connection between Kauai and the South Pacific as Hawaiian song and dance
take you on a voyage of discovery from Tahiti to Hawaii. Experience the
conch shells and pulsing drums of the South Pacific as Tahitian dancers
in traditional Otea costumes move to the rhythms of the Toere. Youll
be entertained by hulas of yesterday and today, the exciting Nifaoti
or fire dance of Samoa, and magical moments that only the Hawaiian
Wedding Song can bring. Dont be surprised if youre invited
on stage to learn the hula!
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| LUAU MENU |
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Imu - style Cooked Kalua Pig
Grilled Teriyaki Steaks
Lomi Lomi Salmon
Poi Sesame Seared Mahi Mahi Kaffir Lime Ponzu Sauce on Baby Bok Choy
Marinated Grilled Huli Huli Chicken, Tropical Guava Sauce and Fresh
Pineapple
Wok-Cooked Fresh Vegetables
Roasted Hawaiian Sweet Potatoes Steamed Coconut Lemongrass Island
Rice
Taro Rolls and Whipped Butter
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Fresh Sliced Tropical Fruits with Lychee and Papaya
Garden Isle Baby Greens with, Macadamia Nuts, Croutons, Papaya Seed
and Balsamic Dressing
Watercress & Kauai Asparagus Salad with Citrus Ponzu Vinaigrette
Pickled Maui Onion and Tomato Salad
Local Style Potato Salad
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Coconut Cream Cake
Macadamia Nut Cream Tart
Haupia (Coconut , Pineapple, Mango )
Pineapple Upside-Down Cake
Guava Mousse Cake
Soft Drinks
Freshly Brewed Kona Regular and Decaffeinated Coffee
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